Price List, July

Finally! Student Gardening Club has loads of fresh, organic, and local fruits, vegetables, and herbs for sale. All proceeds go to directly fund the project (particularly our water bill in this drought-y weather). Prices may vary throughout the season.

We do deliveries as well as have a booth at the William Byrd House Market. This is located near the intersection of Idlewood Ave and Cherry St and occurs Tuesdays from 3:30 to 7.

Soon we will have eggplant, melons, beans, blackberries, grape tomatoes, and a whole slew of heirloom vegetable varieties available. We are also working on canning salsa, sauces, and pesto, as well as baking herbed breads. Herb selection will be expanded within the next week.

Tours of the garden available! We are working for the garden to serve the community through outreach and education. Read our blog http://vcustudentgarden.blogspot.com for updates or e-mail us at vcustudentgarden@gmail.com

cucumbers $1.25 ea
zucchini/squash $1.25/ lb
slicing tomatoes $2.50/lb
banana peppers $.75 ea
green leaf lettuce $1.50/lb
elephant garlic $1.00/bulb

basil (large leaf) $3.00/bunch (it's a lot of basil)
basil (Greek) $4.00/bunch
lavender $3.00/bunch
parsley $3.00/bunch
oregano $2.00/bunch
mint $3.00/bunch

Please tell all your friends!!

Farmers' Market

Summer harvest is coming in like crazy! We're selling herbs and veggies now at the William Byrd House Market, which is every Tuesday from 3:30 to 7. Yesterday we did well and had a really encouraging amount of interest in the student garden project.